BRAZIL PEABERRY
From £15.00
Coffee Strength:
Origin: Brazil Peaberry
Process: Pulped natural
Altitude: 950m
Harvest: May-Aug
Flavour notes: Chocolate, sugar cane, nuts, creamy
SCA score: 83
Varietal: Mundo Novo, Catuai, Icatu
Description
Description
– Peaberries primarily originate from Cabo Verde area in Minas Gerais, formed when cherry fails to split into two parts, resulting in a single, rounded seed.
– Prized for alleged concentration of extra nutrients, believed to lead to superior flavor in the cup.
– Coffee farms capitalize on advantageous geographical features, situated at average altitude of 950 meters, benefiting from optimal climate with distinct seasons, low humidity, and favorable temperatures.
– Altitude and climatic attributes in Cabo Verde region create ideal conditions for coffee production, fostering cultivation of high-quality beans with distinctive flavor profiles.
– Geographical advantages, including elevated altitude and favorable climate, contribute to thriving coffee farms in Cabo Verde, producing exceptional crops and peaberries that reflect successful synergy between nature’s offerings and dedicated cultivation efforts.
– Prized for alleged concentration of extra nutrients, believed to lead to superior flavor in the cup.
– Coffee farms capitalize on advantageous geographical features, situated at average altitude of 950 meters, benefiting from optimal climate with distinct seasons, low humidity, and favorable temperatures.
– Altitude and climatic attributes in Cabo Verde region create ideal conditions for coffee production, fostering cultivation of high-quality beans with distinctive flavor profiles.
– Geographical advantages, including elevated altitude and favorable climate, contribute to thriving coffee farms in Cabo Verde, producing exceptional crops and peaberries that reflect successful synergy between nature’s offerings and dedicated cultivation efforts.
