CUBA SERRANO LAVADO
From £15.00
Coffee Strength:
Origin: Cuba
Process: Washed
Altitude: 1000-1200m
Harvest: Sep-Jan
Flavour notes: Tobacco, Dark Chocolate and Spice – Nutty with a mild acidity
SCA Score: 87
Varietal: Caturra, Typica
Description
Description
– Cuban coffee, renowned globally, boasts over two centuries of excellence in Arabica production.
– Rooted in history, Cuba’s coffee industry flourished when French Colonists settled post-Haitian Revolution.
– Fertile soil and ideal climate in the Sierra Maestra region fostered exceptional coffee cultivation.
– Traditional methods endure; coffee is handpicked, naturally dried, and chemical-free, ensuring quality.
– The result: a smooth, mellow coffee with a captivating nutty flavor, reflecting Cuba’s vibrant culture.
