BRAZIL FAZENDA PARAISO
From £15.00
Coffee Strength:
Origin: Brazil Fazenda
Process: Pulped natural
Altitude: 950m
Harvest: May-Aug
Flavour notes: Caramel, Cocoa, Nutty, Plum
SCA score: 84
Varietal: Catuai, Mundo Novo
Description
Description
– Agronomist Guy Carvalho took ownership of Fazenda Paraiso in 1990, prioritizing coffee quality.
– Fazenda Paraiso participated in Project Gourmet in Brazil in 1996, introducing Pulped Natural process to enhance coffee quality.
– Located in Cabo Verde region, farm benefits from ideal conditions for coffee production, including average altitude of 950 meters and favorable climate.
– Equipped with modern processing equipment, including washer, pulper, and mechanical mucilage remover, enabling production of natural and pulped natural coffees.
– Fazenda Paraiso demonstrates social and environmental responsibility, committed to sustainable coffee production under Carvalho’s leadership, reflecting dedication to producing socially and environmentally sustainable coffee.
– Fazenda Paraiso participated in Project Gourmet in Brazil in 1996, introducing Pulped Natural process to enhance coffee quality.
– Located in Cabo Verde region, farm benefits from ideal conditions for coffee production, including average altitude of 950 meters and favorable climate.
– Equipped with modern processing equipment, including washer, pulper, and mechanical mucilage remover, enabling production of natural and pulped natural coffees.
– Fazenda Paraiso demonstrates social and environmental responsibility, committed to sustainable coffee production under Carvalho’s leadership, reflecting dedication to producing socially and environmentally sustainable coffee.
