– Jesuits introduced Arabica coffee trees to Colombian hills in the mid-1700s, igniting the production of gourmet coffee.
– By the mid-19th century, Colombia emerged as a major coffee exporter, leveraging its ideal highland conditions.
– Colombia currently holds the third position in global coffee exports.
– Colombian Supremo coffee, originating in the early 20th century, is renowned for its exceptional quality and uniformity.
– Characterized by medium to full body, bright acidity, and floral-fruity notes, Colombia Supremo is a beloved choice for coffee enthusiasts worldwide.