EL SALVADOR FINCA SAN ERNESTO
From £15.00
Coffee Strength:
Origin: El Salvador Finca San Ernesto
Process: Washed
Altitude: 1350-1500mm
Harvest: November – February
Flavour notes: Orange, Cocoa, Almond
SCA score: 83
Varietal: Bourbon, Catuai, HSF, Pacas
Description
Description
– The Urrutias Group of estates, rooted in Comasagua, has a five-generation legacy dating back to 1870.
– Finca San Ernesto, one of their estates, has consistently produced award-winning coffee, boasting toffee and honey notes due to natural processing.
– The Urrutias brothers, along with their father, now in the sixth generation, continue the family tradition with guidance from the patriarch.
– Their dedication has led to seven Cup of Excellence final placements and recognitions such as Exporter of the Year in 2015.
– Urrutias farms cover over 200 hectares of protected forest and hot springs, emphasizing sustainability since 2012 and active engagement in the specialty coffee community.
– Finca San Ernesto, one of their estates, has consistently produced award-winning coffee, boasting toffee and honey notes due to natural processing.
– The Urrutias brothers, along with their father, now in the sixth generation, continue the family tradition with guidance from the patriarch.
– Their dedication has led to seven Cup of Excellence final placements and recognitions such as Exporter of the Year in 2015.
– Urrutias farms cover over 200 hectares of protected forest and hot springs, emphasizing sustainability since 2012 and active engagement in the specialty coffee community.
