ETHIOPIA DJIMMAH
From £15.00
Coffee Strength:
Origin: Ethiopia Djimma
Process: Natural
Altitude: 1300-1800m
Harvest: Oct – Jan
Flavour notes: Fruity, Wine, Mango
SCA score: 78
Varietal: Heirloom
Description
Description
– Ethiopia is the birthplace of coffee, with Djimmah coffee being one of the naturally occurring varieties, manually harvested from wild plants.
– Djimmah coffee originates from Illubabor and Kaffa regions, grown at elevations of 4,400 to 6,000 feet, contributing to around 60,000 tons of annual coffee production.
– Fertile grounds and ideal climate in these regions enhance Djimmah coffee’s exceptional quality and flavors.
– Legend of coffee discovery by Ethiopian goat herder Kaldi adds intrigue to Djimmah coffee’s origin, highlighting its significance in Ethiopian and Yemeni cultures.
– Djimmah coffee is fully natural and organic, reflecting Ethiopia’s rich coffee heritage and tradition.
– Djimmah coffee originates from Illubabor and Kaffa regions, grown at elevations of 4,400 to 6,000 feet, contributing to around 60,000 tons of annual coffee production.
– Fertile grounds and ideal climate in these regions enhance Djimmah coffee’s exceptional quality and flavors.
– Legend of coffee discovery by Ethiopian goat herder Kaldi adds intrigue to Djimmah coffee’s origin, highlighting its significance in Ethiopian and Yemeni cultures.
– Djimmah coffee is fully natural and organic, reflecting Ethiopia’s rich coffee heritage and tradition.
