ETHIOPIA LIMU
From £15.00
Coffee Strength:
Origin: Ethiopia Limu
Process: Washed
Altitude: 1,600m
Harvest: Nov-Jan
Flavour notes: Earl Grey, Apricot, Berry
SCA score: 84.5
Varietal: Heirloom
Description
Description
– Limu Coffee: High-quality Ethiopian coffee grown in Oromia region at 1,600 meters altitude from six farms, ensuring specific flavor.
– Wet-processing method results in low but sharp acidity, offering a well-balanced body with wine, spice, fruity, and floral notes.
– Limu zone in southwest Ethiopia known for medium-sized, round, greenish coffee beans with washed processing, highlighting citric acidity and soft berry undertones.
– Recognized as premium gourmet coffee with unique terroir, showcasing clean, balanced flavor and vibrant floral overtones.
– Limu coffee features harmoniously balanced flavor with sweetness, spiciness, and wine-like characteristics, also exhibiting floral and stone fruit notes.
– Wet-processing method results in low but sharp acidity, offering a well-balanced body with wine, spice, fruity, and floral notes.
– Limu zone in southwest Ethiopia known for medium-sized, round, greenish coffee beans with washed processing, highlighting citric acidity and soft berry undertones.
– Recognized as premium gourmet coffee with unique terroir, showcasing clean, balanced flavor and vibrant floral overtones.
– Limu coffee features harmoniously balanced flavor with sweetness, spiciness, and wine-like characteristics, also exhibiting floral and stone fruit notes.
