ETHIOPIA YIRGACHEFFE
From £15.00
Coffee Strength:
Origin: Ethiopia Yirgacheffe
Process: Washed
Altitude: 1800m-2000m
Harvest: Oct-Jan
Flavour notes: Blueberry, Rosehip, Floral, Lemon, Tea
SCA score: 86
Varietal: Heirloom
Description
Description
– Yirgacheffe, grown in Ethiopia’s Sidamo Province, is highly esteemed as a top-quality washed coffee.
– Washing process involves removing cherry from the bean before drying, ensuring highest quality.
– Yirgacheffe offers smooth, mild taste with fruit-like acidity, perfect for all-day enjoyment.
– Coffee sourced from Hafursa Haru washing station undergoes meticulous processing, utilizing fermentation tanks and drying beds.
– Wet processing method enhances Yirgacheffe’s clean taste and astringent flowery, fruity flavor profile, making it one of Ethiopia’s finest coffees.
– Washing process involves removing cherry from the bean before drying, ensuring highest quality.
– Yirgacheffe offers smooth, mild taste with fruit-like acidity, perfect for all-day enjoyment.
– Coffee sourced from Hafursa Haru washing station undergoes meticulous processing, utilizing fermentation tanks and drying beds.
– Wet processing method enhances Yirgacheffe’s clean taste and astringent flowery, fruity flavor profile, making it one of Ethiopia’s finest coffees.
