INDIA CHERRY
From £15.00
Coffee Strength:
Origin: India Cherry
Process: Natural
Altitude: 900m
Harvest: Jan-Dec
Flavour notes: Cinnamon, Nutmeg, Cocoa, Tobacco
SCA Score: 76
Varietal: Robusta
Description
Description
– India prioritizes Robusta coffee cultivation, challenging the perception of its inferiority to Arabica.
– Robusta production in India exceeds that of Arabica, with high-quality Cherry grades.
– Ideal environmental conditions in India, particularly in Karnataka, support Robusta growth.
– Unique processing methods, including exposure to cold winds and monsoon rains, contribute to the distinct taste of Indian coffee.
– Indian coffee stands out globally for its shade-grown cultivation, low acidity, and suitability for espresso blends.
