INDIA MONSOON
From £15.00
Coffee Strength:
Origin: India Monsoon
Process: Monsoon
Altitude: 1220 – 1524 m
Harvest: Dec-Jan
Flavour notes: Bitter, Chocolate, Tobacco, Walnut
SCA score: 76
Varietal: Kent
Description
Description
– Coffee introduced to India by Baba Budan almost 400 years ago.
– British started commercial cultivation in Southern India in 1840.
– “Monsooning” process discovered during transportation to Europe.
– Monsooned coffee develops low acidity, high body, rich flavour.
– Modern Monsoon Malabar made in controlled warehouses for consistency.
– British started commercial cultivation in Southern India in 1840.
– “Monsooning” process discovered during transportation to Europe.
– Monsooned coffee develops low acidity, high body, rich flavour.
– Modern Monsoon Malabar made in controlled warehouses for consistency.
