INDONESIA SUMATRA MANDHELING
From £15.00
Coffee Strength:
Origin: Indonesia Sumatra Mandheling
Process: Semi-Washed
Altitude: 1400m
Harvest: Jun-Dec
Flavour notes: Herbal, Spicy, Nutmeg, Sweet
SCA score: 84
Varietal: Catimor, Typica
Description
Description
– Sumatra Mandheling coffee is grown on Mount Leuser’s volcanic slopes in west-central Sumatra, Indonesia.
– Dutch introduced coffee cultivation to Sumatra to challenge Arab coffee production dominance in the late 19th century.
– Despite setbacks from diseases and World War II, Sumatra’s coffee production rebounded with new trees.
– The unique Giling Basah method, removing parchment from beans at 50% moisture, enhances Sumatran coffee’s body, flavor, and reduces acidity.
– Sumatra Mandheling coffee is celebrated for its bold flavors, reduced acidity, and distinctive spiciness, showcasing Sumatran coffee craftsmanship.
