Description
– Zawadi blend crafted from carefully selected peaberries sourced from Kamandi and Ndia-ini coffee factories in Kenya, named after the Kiswahili word for “gift”.
– Peaberries primarily sourced from Ndia-ini near Mukurwe-ini village and Kamandi near Kabare town, utilizing fresh water from Gikira river for processing.
– Meticulous process of pulping, grading, fermentation, washing, and soaking enhances Zawadi’s unique flavor profile, incorporating SL28, SL34, and Kent varietals widely cultivated in Kenya.
– Processing involves sorting based on bean density, fermentation, and extended soaking, enhancing clarity, complexity, and amino acid development.
– Zawadi offers a delightful balance of flavors, making it a prized gift for coffee enthusiasts, dried, milled, graded, and packaged for shipping.