MYANMAR GREENLAND NATURAL

– Coffee cultivation in Myanmar has a long history dating back to 1885, but was hindered by isolationist policies post-independence.

– Recent efforts have focused on expanding coffee infrastructure to boost exports and open up the country’s economy.

– In the 1980s, the government collaborated with the UN to shift focus from illegal poppy production to coffee cultivation.

– Initiatives by Winrock International and the Coffee Quality Institute in 2015 helped farmers improve coffee quality and access specialty markets.

– Myanmar’s coffee industry has seen remarkable progress with improved coffee scores and potential for further growth, thanks to ideal growing conditions and skilled roasters.