UGANDA DRUGAR
From £15.00
Coffee Strength:
Origin: Uganda Drugar
Process: Natural
Altitude: 1300-2300m
Harvest: April – July
Flavour notes: Sweet ripe fruits, Red cherries, Tobacco notes, Chocolate, Nutty
SCA score: 78
Varietal: Kent, Typica, SL-14, SL-28
Description
Description
– DRUGAR is a unique type of coffee produced in western Uganda, representing over half of Uganda’s Arabica coffee crop.
– Sourced from about 200,000 farmers along the western border, from Kasese to Arua.
– Grown in Bugisu region, Eastern Uganda, beneath banana trees, using a natural processing method.
– DRUGAR has a distinctive flavor profile resembling Indonesian coffee, with full- bodied texture, low acidity, and notes of rustic sweetness and spice.
– Traditional natural process coffee with fruit notes, suitable for espresso blends, processed for generations by Ugandan coffee growers.
– Sourced from about 200,000 farmers along the western border, from Kasese to Arua.
– Grown in Bugisu region, Eastern Uganda, beneath banana trees, using a natural processing method.
– DRUGAR has a distinctive flavor profile resembling Indonesian coffee, with full- bodied texture, low acidity, and notes of rustic sweetness and spice.
– Traditional natural process coffee with fruit notes, suitable for espresso blends, processed for generations by Ugandan coffee growers.
