UGANDA ROBUSTA
From £15.00
Coffee Strength:
Origin: Uganda Robusta
Process: Natural
Altitude: 1200m – 1500m
Harvest: Jan-Oct
Flavour notes: Smooth and Nutty
SCA score: 81
Varietal: Kituza Robusta
Description
Description
– Uganda predominantly exports Robusta coffee, but Arabica coffee is gaining traction.
– Robusta plants outnumber Arabica plants four to one across the country.
– Uganda ranks 8th globally in coffee production and 2nd in Africa, with Robusta as its main export.
– Despite holding only 3.3% of the market share, Ugandan coffee exports are increasing due to challenges faced by Vietnamese Robusta.
– The rise in visibility of Ugandan coffee benefits both Robusta and Arabica producers, potentially positioning Uganda as a prominent player in African coffee.
– Robusta plants outnumber Arabica plants four to one across the country.
– Uganda ranks 8th globally in coffee production and 2nd in Africa, with Robusta as its main export.
– Despite holding only 3.3% of the market share, Ugandan coffee exports are increasing due to challenges faced by Vietnamese Robusta.
– The rise in visibility of Ugandan coffee benefits both Robusta and Arabica producers, potentially positioning Uganda as a prominent player in African coffee.
