VIETNAM WET POLISHED ROBUSTA
From £15.00
Coffee Strength:
Origin: Vietnam
Process: Wet Polished
Altitude: 800-1200m
Harvest: Oct-Jan
Flavour notes: Dark Chocolate, Cedarwood, Toffee & Spice
SCA score: 80
Varietal: Robusta
Description
Description
– Wet Polish process enhances coffee bean appearance by removing parchment, creating a shiny look.
– Utilizes high-pressure pump system to spray water mist, eliminating parchment through friction.
– Vietnam’s Central Highlands, spanning five provinces, is known for Robusta coffee cultivation.
– Region boasts ideal conditions with fertile soil, making it suitable for various crops including coffee.
– Vietnamese Robusta coffee offers rich, bold taste with woody, spicy notes and a hint of chocolate and nuts.
